Vacuum Packaging is a crucial part of the food processing industry. Suitable for almost any product from meat and fish to dairy, nuts, produce and more. Choosing the right vacuum packaging system can significantly boost the production efficiency of any operation, as well as improve product appearance and shelf life.
By simply placing the bag inside the chamber and closing the lid, the sealing operation starts automatically, sucking the air from the chamber and creating a strong seal.
Manufactured in Europe by the world’s leading vacuum chamber system manufacturer, the P5-VCH systems are designed for performance, reliabilit y and ease of use.